Jalapeño cornbread with poached egg and avocado – Saga
Elements Elements for the cornbread 125g plain flour 140g polenta 1/2 tsp bicarbonate of soda 1 1/2 tsp baking powder 1/2 tsp high-quality sea salt 175ml buttermilk 1 massive British Lion egg 60g melted unsalted butter 50g chopped jarred jalapeños, rinsed and patted dry To serve 8 medium British Lion eggs 2 avocados, peeled and … Read more
